Prime Rib is probably the most common meat to prepare during
the holidays. But it is not just for Christmas dinner anymore! However, many do
not know how to cook prime rib or are very interested in how to cook a perfect Prime Rib
that is tender and moist. There are many recipes
that start the roast in hot a oven and reduce the heat to finish cooking. The
following will show some secrets/ideas for cooking a mouth-watering rib toast.
Prime Ribs are graded as Prime, Choice, and Select basing on
the age of animal, texture, marbling of fat, and tenderness.
A few tips to ensure your roast will be UpScale:
Never cook a cold roast. Remove from the fridge about two hours before you
plan start cooking.
Season the roast as soon as you remove from the fridge.
Sear the roast in a 500 deg F oven for about 10 to 20 minutes
depending on size. This may cause a lot of
smoke so from the oven so make sure the vent is on or a window open.
Reduce the heat to 325 deg F and cook until the internal
temp is about 115 deg F (rare), 130 deg F (medium).
Let the roast rest for 15 to 20 minutes before cutting.
Also you can use a smoker.
Use Worcestershire sauce and cover the prime rib evenly. Put
the roast with fat side up in the smoker and smoke until the thickest part
attains 130-135 degrees F. The time of smoking depends on the size of the
roast. The average time is about from 2 to 3 hours at a temperature of 225
degree F. to 250 degree F.
Take it out of the smoker and cover loosely with aluminum
foil. Let the roast rest in a warm place for about 20 to 30 minutes. Cut in
slices and serve.
At TheUpScaleKitchen we are always searching for new recipes and tips to share. Some recipes are from our family some we find
while researching topics for our blog.
We want to hear about your experiences please leave your comments below.
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