How Many Ways Can You Cook Chicken

Chicken is one of the all time favored foods. Both youngsters and adults appreciate chicken whether in their sandwiches, salads, pasta, as appetizers, and as complete meals. On the plus side, it really is comparatively inexpensive and can be quite easy to prepare. It is a great source protein, zinc and iron and dependent on the preparation and cooking method is reasonably healthier than red meat. You can have a fulfilling meal with fast and simple chicken dishes. You will find a number of these recipes that you can readily obtain off the shelves of bookstores or read online.
Do not be concerned about the chicken parts you are using. Believe me when I say that you simply will not run out of recipes for each chicken part. When you combine straightforward recipes with helpful cooking methods will make the complete process even easier plus the resulting dish much tastier.
For example, when baking or grilling chicken, it would be best to leave the skin on primary to make the meat tastier. You'll be able to get rid of the skin afterwards whenever you serve it. The majority of the fat in the chicken is from the skin. You will have a low fat chicken dish by only removing the skin. For other cooking methods I suggest baking, broiling, and grilling. Fried chicken is very good but not as health as grilled or baked
You can prepare a tasty chicken dish with mushroom soup. Place sliced and skinned chicken in a pot and combination a can of cream of mushroom soup and  water or stock. For more mushrooms add a can of mushrooms but make sure to drain them before add to the pot. For even more flavor add onion soup and water, be creative. Cook on low heat until the chicken is tender always taste as you go add salt and pepper. And that's it. Though, this recipe takes longer to cook given that you will have to cook the chicken low to get that taste but the recipe is effortless and the preparation is simple.
Pasta and chicken make a great meal. Cut boneless and skinless chicken breasts into bite-sized pieces and sauté with garlic, green or red pepper, some onions and mushrooms. Make certain the chicken is cooked thru before you combine the vegetables. Cook until the veggies are tender. Now add your tomato sauce and simmer. Cook your pasta until its al dente. Pour red sauce with pieces of chicken over the pasta and serve with Parmesan cheese.

At TheUpScaleKitchen we are always searching for new recipes and tips to share.  Some recipes are from our family some we find while researching topics for our blog.  We want to hear about your experiences please leave your comments below.