Red Lobster cheddar bay biscuits
are the tastiest garlic cheese biscuits served up! I know my family and I enjoy
them dearly. Now learn to re-create this great side at home.
The problem with making biscuits
using a baking mix is the shortening that is included in the mix. We will use
some cold butter along with grated cheddar cheese and a small amount of garlic
powder. You will end up with a very fluffy & flakey treat!
I want to remind everyone how
much I enjoy going out to dinner with my family but now that I have been able
to master my favorite restaurant recipes, we never go out anymore! Now I 'm
called the "Chef in the Kitchen" in my home. I hope that your results
will keep you at home, eating with your family and saving some money...now if I
can just get someone to help me with the dishes!
Ingredients:
- 2 ½ cups of Bisquick baking mix
- 3/4 cup of cold whole milk
- 4 tablespoons of cold butter (1/2 stick)
- ¼ teaspoon of garlic powder
- 1 heaping cup of grated cheddar cheese
- 3/4 cup of cold whole milk
- 4 tablespoons of cold butter (1/2 stick)
- ¼ teaspoon of garlic powder
- 1 heaping cup of grated cheddar cheese
Garlic Butter Topper:
- 2 tablespoons butter, melted
- ¼ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
pinch salt
- ¼ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
pinch salt
Directions:
1. Preheat your oven to 400
degrees.
2. Combine baking mix of choice
with cold butter in a medium bowl using a pastry cutter or a large fork. You do
not want to mix too thoroughly. There should be small chunks of butter in there
that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon of
garlic. Mix by hand until combined, but do not over mix.
3. Using an ice cream scooper,
scoop approximately ¼-cup portions of the dough balls and place them onto an
ungreased cookie sheet.
4. Bake for 15 to 17 minutes or
until the tops of the biscuits begin to turn light brown.
5. To prepare the
garlic butter, melt 2 tablespoons of butter in a small bowl. Stir in ½ teaspoon
of garlic powder and the dried parsley flakes. Use a brush to spread this
garlic butter over the tops of all the biscuits. Should makes one dozen
biscuits depending on size.At TheUpScaleKitchen we are always searching for new recipes, places to visit and tips to share. Some recipes are from our family some we find while researching topics for our blog. We want to hear about your experiences please leave your comments below. What is your family's favorite biscuits? Also like us on FaceBook and follow us on twitter.
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