Red Sauce With Spare Ribs

At TheUpScaleKitchen we are always experimenting with new sauce recipes.  We have made the recipe below a number of times with great success. Remember to taste, taste, taste as you go. Leave a comment below and tell us about your favorite sauce recipe.

TheUpScaleKitchen Red Sauce Recipe With Spare Ribs

1 can Primo Gusto marinara Sauce 6# 9 oz

1 # spare ribs

½ # ground hot sausage

1/3 c. chopped parsley

¼ c pecorino cheese

1 onion chopped

1 rib celery chopped

1 large carrot chopped or shredded

3-5 lg garlic cloves thinly sliced  

6-8 basil leaves course chopped

½ c Paisano wine

½ can water

In olive oil

Brown ribs remove from pot

Brown hot sausage, carrot, celery, onion

Add garlic salt & pepper

Add ribs back to pot

Add sauce and water

Bring to a boil add parsley, cheese, basil and wine simmer ~ 2 hr

Yield 3 ½ quarts sauce

For this base recipe I don’t include the rib meat in the final sauce.  But I have included the meat when I wanted a more meaty sauce.

All quantities and ingredients in recipes from TheUpScaleKitchen are what we like. Add more or less based on your preferences and taste.  Cooking is fun so use recipes as a guide, experiment and call it your own.

Visit our website http://www.theupscalekitchen.com/Stock-Pots-s/102.htm  for a great selection of stock pots.