I love Cooking With Fresh Herbs
It’s that time of the year winter is over and
time to start preparing the garden for spring planting. What I found this year was a big surprise. One of the artichoke plants we planted last
year survived the winter! This is a
first for us, can’t wait to see if it blooms this year. Also Greek
oregano, Thyme and Fennel are looking good.
This is the third year for Fennel, I have last year’s seeds ready to
harvest after drying all winter. Also
drying are oregano and thyme. But the
fresh leaves of oregano, thyme, sage and basil are what I mostly use. What herbs
do you cook with? What do you plant in
your herb garden? Please visit TheUpScaleKitchen
for a full selection of stock
pots and cookware to use as you cook all the great fresh herb recipes your planning.
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Artichoke
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| Fennel |
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| Greek Oregano |
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| Thyme |
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